Prosecco DOC Treviso Extra Dry
A creamy, long-lingering bead of bubbles accentuates ultraaromatic notes of acacia blossom, honey, citrus, and almond, fragrances classic to the glera grape variety.
A sinuous appeal with a charming personality and the distinguishing feature of obliquity combine with the excellence quality that is the result of Mionetto’s wine-producing experience. An exclusive “unicum” with unmistakable Italian style.
Luxury Collection: Prosecco DOC Treviso Extra Dry
With its elegance, Prosecco DOC Treviso expresses the characteristics of Glera grapes of the province of Treviso, an area historically dedicated to producing top-quality Prosecco and which together with eight other provinces in Veneto and Friuli Venezia Giulia comprises the DOC area.
Prosecco DOC zone in the Treviso area.
After a gentle pressing of the grapes, a fermentation off the skins yields this Extra Dry style Prosecco, which then receives its secondary fermentation following the Charmat method.
One year after bottling.
5.5 - 6.5 g/l.
14 - 17 g/l.
The ideal serving temperature is from 6° to 8°C, which should be reached by gradual chilling.
A creamy, long-lingering bead of bubbles accentuates ultra-aromatic notes of acacia blossom, honey, citrus, and almond, fragrances classic to the Glera grape variety.
This versatile sparkling wine is ideal as an aperitif wine and delicious with fish, mollusc, and shellfish antipasti. It is a wonderful pairing with springtime dishes containing wild herbs, such as risottos and savoury pies, as well as with medium-sweet pastries and petits fours.
Vinitaly International Oenological Competition: Gran Menzione
Prosecco DOC Treviso
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