Prosecco Rosé DOC

TYPE:

Extra Dry Sparkling Wine.

ORIGIN:
Area of Prosecco DOC.

GRAPES:
Blend of Glera and Pinot Noir grapes.

VINIFICATION:
Extra Dry sparkling wine obtained from Glera and Pinot Noir grapes vinified in red with permanence for several days in contact with the skins that gives the pink colour reminiscent of peach blossoms. The sparkling wine is made according to the Charmat method, with aging on the lees for 60 days, enhancing the secondary aromas.

ALCOHOL:
11% Vol.

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR LEVEL:
14 - 17 g/l.

SERVING TEMPERATURE:
6° - 8° C.

SENSORY PROFILE:
A striking peach-blossom pink with purplish highlights announces a fruit-rich bouquet with evident notes of small red fruits and grapefruit. The prolonged aging on the lees creates beautiful aromas of honey and bread crust.

FOOD PAIRINGS:
This is a sparkling wine ideal as an aperitif wine, yet delicious throughout the meal, with risottos and in particular with shellfish, molluscs, and raw seafood selections.

GLASS:

Flute.