Valdobbiadene Prosecco Superiore DOCG Extra Dry

TYPE:
Extra Dry sparkling wine.

PRODUCTION AREA:
Hillslopes in the Prosecco Superiore DOCG Valdobbiadene zone.

GRAPES VARIETY:
Glera 100%.

VINIFICATION:
For this sparkling wine, the grapes are gently pressed and the must is fermented without the skins; the wine then receives a Charmat method secondary fermentation.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5,5 - 6,5 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
6° - 8°C

ORGANOLEPTIC DESCRIPTION:
Produced from grapes grown in the heart of the Prosecco Superiore DOCG zone, this refined sparkling wine expresses to the highest degree the characteristics classic to the Glera variety. Its straw yellow is enhanced by subtle greenish highlights, and its bouquet releases floral scents married to emphatic notes of green apple and tropical fruit. With a delicate cascade of lingering, pin-point bubbles, this is an eminently soft, velvet-smooth, yet crisp sparkling Prosecco.

FOOD MATCHES:
A sparkling wine that goes well with all food; excellent served with fish and pastries. How To Serve:
A Prosecco Superiore for the entire meal, outstanding with fish and medium-sweet pastries and cakes.

GLASS:
Flûte.